Mark Little won't debate east versus west. He cooks neither style of barbecue. How, then, would you describe the sauce? “It’s got depth: sweet up front, savory in the middle, and at the end there’s a little bite,” Mark says. Next question: Is this pitmaster igniting a revolution in Winston-Salem?
Can't-Miss Menu Item: Hush puppies
Monday-Thursday, 11 a.m.-9 p.m. Friday-Saturday, 11 a.m.-10 p.m. Closed Sunday.